Tuesday, February 21, 2006

Neobiani

This dish is a charcoal-grilled beef dish. First the beef is thinly sliced, and then tenderized. Next, it is marinated in soy sauce, sugar, garlic, sesame oil and pear juice for about 30 minutes. After this, it is grilled over charcoal, with careful attention to make sure that the meat is not burned and is tender.







Sinseollo

One of the best Korean dishes, this dish was served whenever there was an auspicious national event. It also uses the most ingredients out of all Korean dishes. Ingredients such as beef, fried meatballs, mushrooms, seafood pancakes, leeks, gingko nuts, chestnuts, and sea cucumbers are placed in a pot and boiled. The broth is not spicy and is unique due to the variety of ingredients.


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